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Souther Living Magazine - "Ruth Prince and family started Port-Au-Prince Restaurant in 1966. They also live here, and you may perch on their sofa in front of the fireplace and look at the family photos on the mantel. Get ready for heaping catfish platters (whole or fillets) with coleslaw (Ruth's easy on the mayo), French fries (hand cut, never frozen), famous 3 bean soup with jalapenos, and homemade pies."
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